For shops, restaurants and wholesale buyers.
Whole chicken
Not frozen: the carcass is chilled immediately after slaughter. The meat retains its juices and is suitable for soup, frying and tandoor cooking.
Shock-frozen carcass. It keeps for a long time, withstands long journeys and its taste hardly changes after thawing.
Chicken cuts
Boneless, skinless breast. Low in fat, high in protein and quick to cook. Convenient for diet meals, salads and children's menus.
The thigh has its own natural fat, so it does not dry out when cooked. Good for frying, grilling, stewing and tandoor cooking.
Juicy dark-meat drumstick. Frying, grilling, stewing, soup — it suits everything. Children love eating it by hand.
Semi-finished products
Wings and thighs already in a marinade with natural spices. All that is left is to cook them: on the grill, in the oven or in a pan.
Chicken specially marinated for shashlik. Skewer it and put it on the grill: it cooks quickly and comes out juicy.
